A Love Affair with Firenze

  I distinctly remember getting off the plane and stepping into Rome's Fiumicino airport for the first time.

I was on a school trip in November 2001. Suddenly, we were surrounded by the sounds of the Italian language.

Someone could have been arguing or talking about the disgusting infection they once had, but it certainly sounded beautiful to me.

It took me off guard and didn't make any sense, but I felt like I was coming home.

Our trip started in Rome. I realized there that my love-at-first-sound impression at the airport was not wrong. Rome was more than I ever hoped it would be. It's ancient and yet still fully alive with the vibrant pulse of people and sounds.

But when we got to Florence something I have a hard time really explaining happened. I guess you could say I just fell in love. There are lots of places I've been now that I love and daydream about all the time.

Florence, though, was the first city that really captured my heart. It was the first time I went somewhere and wanted to live there. I wanted to experience the people, the seasons, and daily life. I still do.

So what is it about Florence? I'll do my best to explain.

It's magical to me. It's the architecture and the way the sun hits the warm colors of the buildings, making them glow. It's knowing that the it was the heart of the Renaissance and seeing the evidence of it everywhere, but still feeling the bustle of a city. Of course, during high season, a lot of that bustle comes from tourists but the city is more substantial than the sum of its tourists.

It's the quiet moments in the mornings watching deliveries or vendors put up their goods in the markets.

I stayed at a little hotel called Relais Cavalcanti twice, once in 2004 and once in 2007. It's run by two very nice sisters and is in a beautiful townhouse.

Right next to the door to the hotel is a small purse shop. The guys running it were always so happy and friendly. Whenever we passed by, we'd often hear something like "Hey! Our Canadian friends!" And then we'd get a nice smile and wave. It was such a warm way to start or end a day.

It's the way the morning quiet is so perfectly broken at a busy neighborhood café where regulars go to wake up with a pastry and a quick caffè or cappuccino.

It's also the art. Florence is home to the Uffizi, one of the oldest and greatest galleries in the world, which began housing the Medici family art in 1581.

And it's just wandering around outside, because the art goes beyond galleries.

I loved seeing David 's--ahem!--assets (I can hear you groaning, but I had to!) at the Accademia Gallery, but it's fantastic to be able to saunter by the copy in the Piazza della Signoria while soaking up the sun.

It's also the fact that there are still some artisans working in Florence who produce beautiful things.

The city is famous for leather, for example. It's pretty easy to stumble upon leather shops, factories, and market vendors, especially at the massive San Lorenzo market.

Or you can buy a bauble or two on the Ponte Vecchio.

But for me, it's paper.

Yes, paper.

I stumbled upon an Il Papiro shop on one trip. In the back, past the usual journals and cards, there were poster-sized sheets of paper that had been hand-stamped with patterns that were hand-carved from blocks of wood. Apparently it is a dying art and there are not many who make them this way anymore.

I bought two. So far, these two sheets of paper are my favorite souvenirs from all of my vacations.

It's also the Basilica di Santa Maria del Fiore, also know as the Duomo, with Brunelleschi's Dome proudly sitting atop the cathedral, surveying the city.

The dome itself is a marvel of engineering. Brunelleschi devoted most of his adult life to it.  He died in 1446 when just a few decorations were being added to completely finish the dome.

No one matched his guts, passion, creativity, or know-how to make something to top the octagon of the basilica.

And that's another thing, the city feels almost optimistic because the influence of the Renaissance is still so visible. So much true genius that came from this Florence. Galileo, Michelangelo, Dante, da Vinci, Brunelleschi, Botticelli. . .it's almost as if you can feel the remnants of their creativity hum through the streets.

It's Piazza Santa Croce for a couple of reasons. The church itself is holds the tombs and monuments to many great and well-known Florentines like Dante, Michelangelo, Galileo, Machiavelli, and Enrico Fermi.

But I also love Piazza Santa Croce because I had one of my favorite meals there.

When I was on the school tour, it was with 3 other friends, a couple of parents, and our teacher. We were given a free afternoon in Florence.

Eventually my friend and I ended up in the piazza and noticed our other friend in the window of a restaurant called the Boccadama. It was the first time we had been able to choose a sit-down place to eat. Heaven! We feasted on pasta, shared a bottle of Chianti, and then ate the most incredibly decadent flourless chocolate cake I've ever had.

Maybe by now I've talked about that cake so much that it's become mythically good, but it was a day the deserves mythic status in my mind.

So, it's also the food. Simple, honest, fresh, delicious, soul-satisfying Tuscan food and wine.

One year, I overheard a woman talking about Brunello wine at a restaurant in Florence. Her take? "It's better than sex!" I think that's all I need to say about that.

And, finally, it's about strolling and discovery. I don't want to make this post about must-sees. It's about falling in love. And the best way to fall in love with a city is to relax and just walk around a bit.

I love seeing what the shops have to offer, especially the ones I can't possibly afford.

Crossing the Arno River and walking through the Boboli Gardens gave me a completely different perspective of Florence.

Most of all, however, I love when evening comes and the quiet of the morning begins to return little by little. There's nothing quite like the charm of Florence after a leisurely dinner.

Imagine walking the old cobblestone streets with a gelato in one hand, following the sights and the sounds of a street performer's music as the city continues to glow, just more softly now.

I think D.H. Lawrence said it best about falling for Italy:

For us to go to Italy and to penetrate into Italy is like a most fascinating act of self-discovery -- back, back down the old ways of time. Strange and wonderful chords awake in us, and vibrate again after many hundreds of years of complete forgetfulness.

So if you go to Florence and fall in love or feel awakened, remember to rub the snout of Il Porcellino in the Mercato Nuovo. He will ensure your return.

People seem to like to touch other parts of Il Porcellino too. Maybe this brings you extra special powers of return, I'll have to test the theory next time.

Macarons versus Me, Round 1: Rumble in my Kitchen

What better way to end a week talking about Paris than with a tale of macaron making? A few weeks ago I wrote about my love affair with macarons.

I read about how hard they were to make and while I know nothing will truly replace the experience of buying and enjoying macarons in Paris, I was up for a challenge. You see, usually when I'm told how difficult something is to bake, it just makes me want to conquer it.

I'll cut to the chase and tell you that the macarons won this round. Pierre Hermé's job is safe. . .for now.

This post will be more about my experience of making macarons than a "how-to" guide. Sometimes I think the internet's so full of perfect, pretty, well-turned out results that it needs some tales of baking struggle.

Hopefully this will become a series that leads to me finding a technique and recipe that works for me.

The first thing I did was comb the internet for recipes. I finally settled on David Lebovitz's French Chocolate Macaron recipe. He tried 7 different recipes and all sorts of techniques before finding that this one was perfect for him. I also really admire his blog. Sold!

As if macarons weren't enough, I decided to fill them with salted caramel instead of chocolate ganache. I used a recipe for the caramel from a Chocolate and Salted Caramel tart by Melissa at The Traveler's Lunchbox.  Just click the tart link and go look at the glorious edible art. Go ahead, I'll wait.

Drool, right? I definitely put that tart of my "must try" list now.

Ok. Back to the macarons.

I started out feeling cocky. I was going to make macarons perfectly the first time. I just knew it.

Ha! Here's what happened.

First I separated the egg whites. They are supposed to be room temp so I had already pulled the eggs out, but wanted to make sure they would be warm enough by the time I needed to use them.

I began with slivered almonds since I had them lying around and can't seem to find almond flour anywhere nearby. Using my food processor, I processed the bejabbers--my technical term--out of them until they were more like a flour.

This was really where the first problem occurred. I just can't get my processor to make them fine enough. I'm thinking of trying a coffee grinder next.

When that was done, I added the powdered sugar and processed the mixture for a few minutes to try to get it into a fine powder. Then, I added cocoa powder and processed it again.

Next, came the 2 room temperature egg whites.

The first thing I did before whipping them was clean the stainless steel mixing bowl of my KitchenAid really well with soap and water and then again with vinegar and water. I know that seems a bit. . . um, excessive, but any little bit of leftover fat/oil in the bowl can keep the whites from rising properly. That goes for the yolk, as well, so make sure there's no trace of yolk.

I started whipping them until they started to rise. Ooh look, action shot:

Then I started adding the 5 tbsp. of sugar slowly as they started to take shape. Go go gadget egg whites:

Finally, I had perfect, glossy egg whites.

I very carefully folded the half of the dry ingredients into the whites and, then, when it was incorporated, I added the last half.

That's when I really realized that the almonds were just too grainy. I had they were going to be ok but no dice. You can see in the picture little bits of almond throughout the batter.

It became clear that the macarons were probably going to conquer me. Not one to toss away batter, I decided to go ahead with the rest.

I put the batter in my pastry bag and piped circles onto a parchment covered baking pan. I aimed for 1 inch circles but some of them ended up being bigger. I don't have a silpat yet, but I'm guessing it would be better than parchment.

Here's where the trickster magic of macarons comes into play. Lebovitz says some recipes call for letting them sit unbaked a few hours to develop that little foot macarons are supposed to have.  Fauchon, however, says not to do that and to just pop them into the oven right away. Lebovitz, for this recipe, recommended rapping the sheet on the counter a few times and then putting them in. I chose to follow Lebovitz because that's what worked for him with this recipe.

The especially maddening thing? I did one batch right away and they came out really cracked on top without feet. The second batch sat out for about 20 minutes while the others baked. They had a massive feet and weren't cracked. What!?!

Sad macarons
Big Foot the Macaron

After the macarons destroyed my baking confidence, it was time to make salted caramel. Joy!

I'll be honest, I pretty much hate making caramel. It gets scary hot and is easy to burn. You have to watch it like a hawk and coddle it into yummy existence.

Melissa's recipe ended up being fantastic, though. I highly recommend it. It turned out perfectly and I would make it again without hesitation or fear. My only change was that I used fleur de sel so I upped the amount of salt it just a bit.

The only scary part is when you add the warm cream to the hot caramel. You have to do it slowly and carefully because when the cream hits the sugar, the mixture freaks out and rises quickly.

I tried to grab a quick pic to show you.

Just be careful, add the cream slowly, and you'll be fine. Stick with it and it turns into this:

So after the caramel turned out well, I gained some of my optimism back. I let the caramel cool a bit, but started to cover the macarons while it was still soft enough to drizzle over them.

In the end they turned out ok. I'm disappointed they don't look perfect but deep down I knew they wouldn't. I think for a first try, though, they look pretty darn good.

I need to work on finding almond flour that is fine enough to make a smooth batter. That might be the biggest problem.

Lebovitz's recipe is great, easy to follow, and the result is delicious even if I couldn't get mine as pretty as his macarons are. The salted caramel and chocolate combination is divine.

Maybe I also need to pay my dues and give it another 6 tries until I find the right technique. I'm ready for it! Bring on Round 2.

If there are any macaron masters out there, I welcome any advice or critiques. I'm pretty determined to get these right!

Thomas Jefferson Hearts the Hotel de Salm

When I say "hearts," I mean he really, truly loved it. While in Paris for five years in the late 1780s, he wrote that he was "violently smitten with the hotel de Salm". Violently smitten! What a wonderful expression.

So what's the deal with the this place? I know I've walked by it before and never noticed it.

Well, the Hôtel de Salm is located in the 7th arrondissement just next to the Musée d'Orsay. If you're standing facing the Musée d'Orsay, the Hôtel de Salm is the next building to the right, just past rue de la Légion d'Honneur.

A fellow history lover told me the story about it just before my last trip to Paris and I made it a mission to see it. It's one of those wonderful stories that's hiding in plain sight.

Pierre Rousseau originally designed and built it between 1782 and 1787 for Frederick III, Fürst of Salm-Kyrburg. Since the 7th has long been home to nobility, it's fitting that he was a German Prince. I imagine that even in the 1780s, a piece of property on the Seine was worth a pretty penny--err--denier.

During the construction, apparently Jefferson would spend hours watching the building process. Here's how it looked in 1786, the way Jefferson would have seen it.

Americans or American history lovers might see something familiar. Here is the Jefferson statue's current view.

Do you see it? Yup! Monticello!

Jefferson loved architecture. He once said, "Architecture is my delight, and putting up, and pulling down, one of my favorite amusements." [1] That's just what he did with Monticello.

Jefferson's original design for Monticello took inspiration from renowned architect Andrea Palladio's Italian villas. He was happy with it for a while.

But in 1784, he went to Paris for 5 years as Minister to France, succeeding Benjamin Franklin in 1785. He fell in love not only with the Hôtel de Salm but with Paris and France in general. Of the French he wrote, "I do love this people with all my heart." [2]

So, when he returned home, he took his newfound inspiration and redesigned/Salm-ified Monticello.

On July 4 in 2006, Jefferson's statue was unveiled across the street from the Hôtel de Salm as a gift from the Florence Gould Foundation and Alec and Guy Wildenstein. The University of Virginia alumni in Paris, the Thomas Jefferson Foundation, and Guy Wildenstein worked for over a decade to get the statue installed. [3]

In Jefferson's hands are a quill and his design ideas for Monticello, based, of course, on the Hôtel de Salm.

As for the Hôtel de Salm, it is now also known as the Palais de la Légion d'Honneur. Napoleon established the Légion d'Honneur as the highest decoration in France. You can go visit the National Museum of the Legion of Honor and the Orders of Knighthood there. It is open on Wednesdays through Sundays between 1 pm and 6 pm. The entrance is at 2 rue de la Légion d'Honneur. Its free (!) and they provide an audio guide.

I didn't know it was a museum until today, so I guess I'll have to go back to Paris at some point. Oh, darn.

Frankly, it was a rush for me to finally stumble on the statue and building while we were there. In my head I was going "OMG! It's Thomas Jefferson!" I guess that's just my history nerd shining through, though.

A Quick Note About Sources and Further Reading

There's lot of in-depth information on Monticello's official website for those interested in more details.

The University of Virginia has a bit more information about statue's installation here.

I also found this September 1987 article from the New York Times travel section on Jefferson's travel experience in France fascinating. Did you know he wrote a travel guide entitled, Hints to Americans Travelling in Europe?

As I read, the article mentioned a slave, James Hemings, traveling with Jefferson. It's was eerie to see that name after now knowing about Sally Hemings. Well, I did a little quick digging, and it turns out James was Sally's brother and she actually ended up in Paris as well. I know that's not a happy note to end on, but it may be interesting to some.