It's Canadian Thanksgiving on Monday, so I'm writing this on Thursday and getting ready for a drive up to Muskoka. After all of my years in Canada, having Thanksgiving on a Monday still feels odd to me, but I love being able to celebrate it twice a year. I'm really looking forward to visiting everyone, getting out into the country, and relaxing.
We were hoping to go on a long hike through Algonquin Park before the winter comes, but I injured my calf and should be resting it. I'm not very happy about it. I tried to convince S that I was feeling good enough to do a little hike yesterday morning. Then my leg swelled again at night after some light walking. Whoops! We will still drive up to see the fall colors, but I may have to be tied down in the car.
I'll be back on Tuesday, hopefully with a full belly and some great photos! In the meantime, I put together a collection Thanksgiving, travel and food links for the week.
#1 Some fast facts about Canadian Thanksgiving. While the origins of Thanksgiving are a little murky and sometimes debated, Martin Frobisher, an English explorer, is often suggested as the originator. After landing in Newfoundland in 1578, he held a feast to give thanks their safe passage across the Atlantic. This was 42 years before the Pilgrim and Wampanoag Thanksgiving in 1621 in Massachusetts.
#4 Giving Trippy a look after hearing about it on Go Fork Yourself. It's a travel site that allows users to ask questions about places and "destination experts" answer them. The idea is that the best answers get voted up and rise to the top.
Thorp’s New Mexico is a place of overlapping cultures and harsh beauty, of cowboys and their whooping, hollering animal calls. It captures the mesquite and cat-claw thickets of tornillo bushes and encounters with the “wild and wooly” cow men of Roswell and Carlsbad.
It sounded like my kind of place.
# 7 This Pumpkin Chili has become a staple in our house. It's healthy, filling, and so easy to make. I usually omit some of the sugar and add extra chili powder and cayenne for some heat. Don't let the pumpkin throw you off, it's very mild!
# 8, 9 & 10 Lastly, I'm heading off to make some portable snacks for the weekend: Salt and Vinegar Roasted Chickpeas (a great alternative to chips), Pumpkin Oatmeal Anytime Squares, and, maybe some Healthy 5-Ingredient No-Bake Granola Bars (via Oh She Glows and Minimalist Baker)
That's it for this week! I hope you have a lovely weekend and, if you're Canadian, you eat lots, spend time with loved ones, and celebrate the things you are thankful for. Bring on the turkey!