Friday 10: Food, Fall, and Farewell to Summer

I can't believe it's almost Labor Day. I'm not sure why summer passes so quickly, but I never feel like I've squeezed all of the goodness out of it before it's gone.

via Little Visuals

This year I made a list of goals for making the  most of summer. Looking back, I actually did a little bit of everything. 

• I read more. I especially loved Beautiful Ruins by Jess Walter.
• I explored Ontario and took a great trip to Ottawa. 
• I got creative and started taking Skillshare classes on calligraphy. I even made something pretty.  

From my first strokes to my first mini project making wrapping paper. I have a ton to learn but I'm loving learning, practicing, and playing. I'm still extremely proud of that one capital G next to the giant ink blob! 

Maybe I did make the most out of my summer afterall! I think I'll do another list for fall. 

So in honor of Labor Day and the unofficial end of summer, I have a list of (mostly) foodie links have been inspiring me this week. 

via Foodies Feed

#1 I'm looking for something delicious to make from Food52s 27 Genius Recipes for Labor Day. Oh how I want to eat that Atlantic Beach Pie! (via Food52)

#2 New Mexico is gearing up for chile roasting season. There's nothing quite like the smell of roasting chile hanging in the air to herald the change of seasons. Not to mention the endless supply of delicious, flavorful green chile (my favorite!). I had a conversation with a hot sauce producer this week. When I told her I was from New Mexico,  her response was "Oh, I get it! You like hot but you also like flavor." Bingo! Nothing compares to or beats New Mexican green chile in my book. For the uninitiated, here's Eater's "Definitive Guide to Santa Fe Green Chile."  (via Eater)

#3 Apparently the snowball is a Baltimore, Maryland specialty. I grew up with a snowball shack just down the street and crave them all summer long. Maybe this explains why my love of snowballs/snow cones/shaved ice seems so out of place here. (via Serious Eats)

#4 After drooling over the things I can't have from places I don't live anymore, I was happy to see that one Toronto restaurant on my "must try" list, Edulis, has a $100 black truffle-covered chicken that's been called the "most succulent bird in North America." I'll have to take their word for it, but the $50 tasting menu sounds right up my alley for a special night out. How can I pass up an opportunity to have "one of the warmest fine dining experiences in North America?"  (via Eater)

#5 & 6 Upon reading the (unsurprising) news that Starbucks Pumpkin Spice Latte has insane amounts of sugar and no actual pumpkin, I decided to make these baked pumpkin spiced doughnuts as my first fall-flavored treat instead of the annual PSL. (Food Babe link via Self | doughnuts via Against All Grain  )

#7 & 8 Dreaming about eating my way through France thanks to my favorite food writer, David Liebovitz's Tour de France post part 1 and part 2. (via David Liebovitz)

#9 Five regional French dishes to try while attempting to eat my way through France. (via New York Times Travel)

#10 A beautiful homebase called La Maison Matelot (Homeaway link) for a French getaway in the fishing village of Port-en-Bessin, Normandy (near Caen). I've had this place in mind for over a year and remembered it while honeymoon brainstorming. The timing didn't work for our trip last year and we won't make it next year, either. But my emails with the owner were always great and I think someone should go and report back. For science! 

Bonus! Every year the Canadian National Exhibition, a giant fair in Toronto, signals a last hurrah before school starts. It started in 1879 and I stumbled upon these great archival photos while checking out tickets. 

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That's it for this week! My plans for this weekend are to relax completely. I'm going dress shopping and then S and I are going to have some kind of adventure. I may even take the plunge and unplug--no phone, no computer--on Monday, which means there won't be a new post, but I'll be back. 

What about you? Any plans or Labor Day traditions? What about favorite foods for this summer/fall shoulder season?  

Enjoy your (hopefully long) weekend!

One Day in Normandy, Part 6: Le Grand Bunker

After Juno, Henri was insistent that we see a bunker/museum called  Le Grand Bunker - Atlantic Wall Museum in Ouistreham. It was late in the afternoon and the rain started to pick up. We were all exhausted and chilly, but his enthusiasm was enough to convince us to go.

By the time we arrived, the museum was near closing. After we took a look at the tanks and stuff in the front, we entered into a gift shop, quickly bought our tickets, and pushed through a turnstile.

As we walked down a deserted hallway, a small sign in explained the bunker’s story.

The 52-foot (17 meter) concrete tower was on prime real estate surrounded by town buildings and housing just behind Sword Beach. It served as a command center for the German batteries on the Orne estuary.

On D-Day, a British shell hit the bunker and crippled its ability as a command center. The Germans inside, however, were able to stave off Allied commandos.

On June 9th, Bob Orrell, a lieutenant in the Royal Engineers, and three other men carried out orders to take the bunker.

Their main obstacle was a huge, armored door.

First, they tried to blast it open using six pounds of dynamite on the upper hinges. That didn’t work.

Next, they used a sledgehammer and a mine bar. That didn’t work either.

It eventually took ten pounds of explosives to break through the door.

As the men walked into the bunker, voice called down, in a flawless English accent, from one of the floors above, “It’s alright, Tommy, you can come up.”

“Bugger off, you come down!” answered Orrell

With nowhere to run, 51 German soldiers and two officers filed down and surrendered to Orrell and his three men.

The bunker is now laid out as it was on D-Day, but there is also a ton of information about the Atlantic Wall throughout the rooms.

Maybe it was the sound of the rain and the fact that we were the only people wandering through, but I found the bunker quite eerie.

I don’t think the mannequins helped.

That’s not to say that I didn’t enjoy it, of course. I loved it. If it hadn’t have been for Henri, we never would have come here.

My favorite part was stepping into the lookout/rangefinder room at the top of the tower and really realizing just how much they could see from there. It was nearly a perfect 360 degree panorama.

Just as we were able to reach to top of the bunker and take a good look around, we had to leave.

Back in the car, we three exhausted, yet satisfied, tourists thought the day was over.

But Henri had other plans. Henri always had other plans. Better plans.

And just like that, we were off to Honfleur for dinner.

As usual, it was a harrowing drive. We toured a roundabout at great speed for what felt like an hour as Henri tried to remember which exit to take. I imagine the Vomit Comet produces a similar effect on the ole stomach.

When we arrived, as soon as Henri put the car in park, he was off. This was, apparently, an important mission. A food mission. He stormed through the streets too fast for us to take any good pictures or see any real sites. But we got enough of a look to realize that this was a town that we wanted to see again.

We ate at a tiny, packed place on the harbor. Since we had an early flight the next morning, none of us were adventurous enough to eat anything too exciting.

Henri, on the other hand, ordered a huge seafood platter. I recognized mussels and shrimp. Everything else came in shells that were entirely new to me. I tried to figure out what they were and I filed most of them under: “I don’t know how I feel about putting that in my mouth but I might try it once.” He loved everything.

We were well into the evening when we got back to the car and started to make the long trek back to Paris. It was after 1 am when got back to the city.

The streets were very quiet. It felt like it was just us and the streetlights awake.

Henri, bolstered by a quick espresso stop earlier and his omnipresent zest for both adventure and talking, turned to us and asked, with genuine excitement, if we wanted him give us a tour of Paris.

"Right now?!?"

"Right now."

We sleepily declined. It would be a miracle if we got even two hours of sleep since we still had to pack and be ready to leave for the airport at 6 o'clock. He dropped us off at the hotel and we said our goodbyes.

Looking back now, I wish we had let him take us around. Who needs sleep when can speed through Paris with an eccentric French tour guide at dawn?

So that, in six parts, is the story of our day trip to Normandy. Henri actually stole the show. I think it's really the story of the time we let a kooky tour guide with a barely street legal car and a penchant for raw milk take us for an amazing ride through space and time.

I wouldn’t change any part of it for anything.

One Day in Normandy, Part 5: Juno Beach

Before going straight to Juno Beach, Henri thought we had enough time to make a stop at the medieval Château de Creully. We did not have enough time go to inside, but it was so nice to have a bit of a break from the intensity of the beaches. Château de Creully was originally built at the beginning of the 10th century. It expanded over centuries of use, mainly as a defensive fortress. During the Hundred Years War it frequently changed hands between the French and the English.

Starting on June 7, 1944, the BBC used one of the towers as a transmitter to report on the Battle of Normandy.

While the castle itself was quite beautiful, my favorite part was standing on the back terrace and looking out over the landscape. I’m not sure how much more fantastically pastoral you can get. Do you think the owner of this place would let me hang out, drink tea, and eat pastries at their place for a while?

We lingered around for a little and then made our way to Juno Beach in Courseulles-sur-Mer.

The beach was mostly deserted except for the four of us. By now it was late in the afternoon, the temperature was cooling and it was starting to sprinkle off and on, as if the grey clouds were taunting us.

Juno felt less dramatic than some of the other beaches we saw that day—there are no jagged cliffs jutting out or huge Mulberry harbors strewn across the sand.

But none of that diminished the experience. There were many signs and pictures explaining what happened that day and I was grateful to see them. I think they gave us a better understanding of the D-Day landings than all the other beaches combined (at least from what I saw/stumbled upon).

On D-Day it was the 3rd Canadian Infantry Division and 2nd Armoured Brigade’s missions to establish a bridgehead on Juno, contact the British 3rd Infantry Division on Sword, and join with the British 50th (Northumbrian) Infantry Division at Gold. From there, they were to capture the Carpiquet airfield and the Caen-Bayeux railway.

Battling a delayed start, rough seas, strong winds, and a barrage from the Germans, the Canadians successfully took Juno and began to move inland. They captured Carpiquet about a month later.

The 3rd Canadian Division sustained 340 casualties, 574 wounded, and 47 taken prisoner.

Here's a Canadian newsreel reporting on the Canadian involvement in D-Day.

After spending some time wandering around, we decided to take a quick look at the Juno Beach Centre. We did not have enough time to actually go through the exhibits, though. This was a theme of the day: not quite being able to see everything we wanted to see.

Juno Beach Centre

I fell in love with the monument, a bronze sculpture entitled “Remembrance and Renewal.” I later learned that the artist, Colin Gibson, is from the tiny (no stop lights!) town I used to live in. Small world.

I also loved seeing this inukshuk. If you haven’t seen one before, it is set of stones laid out in an iconic humanoid shape that serves as a landmark, place marker, or communication tool. The Inuit originally used them in Northern Canada and the Arctic for navigation, safe routes, hunting spots, memorials, etc. They have since spread throughout Canada and I’ve seen them a lot in people’s yards or on their mantles. You might have seen one or two during the 2010 Winter Olympics.

It was all a beautiful reminder of remembrance and home.

We all wanted to stay longer and actually see the museum, but Henri was insistent that we had to leave because we might miss the bunker. I was starting to get a little tired of the rushing and was wondering what was so great about this bunker museum anyway.

When we finally got there, however, Henri was right—as usual—and the bunker ended up being an ideal way to end the day. It was a highlight of the trip. But you will have to wait, because that’s for the next post.